It's that first morning with frost on the fields, and you're thankful you got the harvest in on time. Scattered pumpkins no one wanted lie there and go back into the ground as nature intended, while remnants of corn stalks litter the fields.
The apple trees are bare, but they've provided bushels of fruit that will be the stars of the table, including applesauce, pies, and cobblers. School lunch bags and one for the teacher, a sweet delight.
Time to give thanks for family and friends who share your table, filled with nature's bounty, as children shout for a drumstick. An afternoon football game and a turkey sandwich end the day as the last of the embers glow in the fireplace and kids say their prayers.
December says hello with an early snowfall as the roadside stand of Christmas trees comes alive with fresh paint and colored lights. This is the first year your son is old enough to cut trees with the chainsaw, under close supervision from Dad. Trees of all sizes are cut and stood up as city folks stop and hunt for the perfect tree. Christmas Eve, with all but a couple of trees left, the stand closes, and you join your family to decorate your tree, a balsam fir the kids agreed on.
Three months of hard work pass quickly as you wait for the springtime thaw and the beginning of another cycle of planting, tending, and harvesting. This is your way of life, filled with the good and the bad as Mother Nature decides your fate. Prayers are said at every mass or service for a bountiful harvest, but you realize not every prayer will be answered—broken machinery that costs too much to repair, bad seeds that will never grow. Invasions of bugs stopped, but at a cost. All part of being a farmer: doing what he loves with the people he loves, in a place he will never leave.
Time to give thanks for family and friends who share your table, filled with nature's bounty, as children shout for a drumstick. An afternoon football game and a turkey sandwich end the day as the last of the embers glow in the fireplace and kids say their prayers.
December says hello with an early snowfall as the roadside stand of Christmas trees comes alive with fresh paint and colored lights. This is the first year your son is old enough to cut trees with the chainsaw, under close supervision from Dad. Trees of all sizes are cut and stood up as city folks stop and hunt for the perfect tree. Christmas Eve, with all but a couple of trees left, the stand closes, and you join your family to decorate your tree, a balsam fir the kids agreed on.
Three months of hard work pass quickly as you wait for the springtime thaw and the beginning of another cycle of planting, tending, and harvesting. This is your way of life, filled with the good and the bad as Mother Nature decides your fate. Prayers are said at every mass or service for a bountiful harvest, but you realize not every prayer will be answered—broken machinery that costs too much to repair, bad seeds that will never grow. Invasions of bugs stopped, but at a cost. All part of being a farmer: doing what he loves with the people he loves, in a place he will never leave.
Mike 2026 
Mike 2026
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