Since I was seven years old, I have usually spent summer vacation on my grandparents' farm. They were only ten miles away, but to me it seemed like another country. The days leading up to my leaving, Mom washed and packed most of my clothes, even though once I arrived, I changed into my coveralls like granddad wore, except for going to church on Sunday. On the morning I was leaving, Dad pulled me aside as Mom loaded the car, telling me to mind my manners, since Granddad was old-school and sometimes demanded a lot. I assured him that my granddad and I got along just fine, but I said it to myself as I nodded and promised to do as I was told.
One of my fondest memories of going to the farm was the clean air and the smells of the country, like rich soil and pine. But the best by far was the smell of Grandma's cooking. Don't ever be told there's no difference in the way a country lady cooks than that of a suburban home maker. Mom always said she could never understand why Grandma would go through so much work in the kitchen when all she had to do was go to the supermarket and get everything needed to cook a proper meal.
Mom and Dad left to go home after a nice visit, and I settled into my room. I put on my coveralls, which Grandma had washed and folded on my bed, and headed out the squeaky screen door at a full-on run to catch up with Grandpa, who was climbing onto his tractor on his way to plow for the next crop. Jump on, he said, and next time run faster. Yes, sir, I said, knowing full well he wasn't angry, it was just his way. Fast forward nine years, my 16th year, and my continued vacation on the farm turned into weekends throughout the seasons. Granddad had a mild stroke a few years back and couldn't do some things he took for granted. None of which he admitted to as he climbed on a tractor, spending entire days doing what he loved best, but slower than he once was.
After I graduated from high school, I had the opportunity to attend college and decided to take night classes studying agriculture, so I could learn how to properly run the farm. My folks weren't too happy with my choice, but they supported my decision, and in Dad's eyes, I saw a kind of relief, as I often heard him talking to Mom about what would happen when Granddad could no longer run things. And now in his will, he left everything to me. We'd spend hours on the front porch after a delicious meal, talking about my plans for the farm. Some he agreed would be good, while some things that have proven to be in good working order would be left as is.
I was twenty-six years of age when we buried granddad alongside grandma, who left this earth for a better place. Lucky the dog rested with them, living a full life over the rainbow bridge, where he could chase rabbits as often as he liked. As for me, well, I never did find a wife or have children of my own, but I found a calling by offering kids a place to learn. Several times a month, a school bus would come down the dusty drive to the farm, with Lucky Junior running beside the bus. I'd show them life in the country and all that goes along with it. And wouldn't you know. Some of those kids became farmers, neighbors, and friends.
My days of farming are nearing an end, but the farm lives on through a grant I started so kids from all walks of life can work the ground, plant the crops, and harvest the fruits of their labor. Today, the farm belongs to every kid who wants to learn and, hopefully, become a guy or girl in overalls, with a great love for rich soil and pine.