The lazy days of summer is playing on the car radio as we say goodbye to another season at the beach house. Memories made there have stuck with me throughout my life, and I often summon one or two to relive the happiest times of my youth. The house itself was up on the hill that you needed to climb seventy-six wooden steps from the beach to get there. Dad was always repairing or replacing a step here and there as nature took its toll. Going to the beach was a job in itself, as umbrellas and coolers were carried down one step at a time, and everyone vowed to stay on the beach for the day and into the night when we'd build a campfire and roast hot dogs on a stick.
Sometimes I wandered by myself, slowly walking on the boardwalk, looking at games of chance where the chance of winning was as good as the cute girl serving ice cream cones agreeing to go on the carousel with me. I got to know almost everyone on the boardwalk during my summers, and eventually I got a part-time job at one of the thrill rides, the Zipper. I'd make sure everyone's safety bars were locked, and all riders were tall enough to ride. I can't tell you how many times I had to clean a cart after someone lost their cookies.
The year I graduated from high school, I bought a concession stand with money I'd saved over the years. I offered candy apples, cotton candy, popcorn, and seven flavors of ice cream. The stand had been abandoned a year prior, and after some bargaining with the park owner, I signed a three-year contract and began my time as a genuine carney. With some help from family and friends, we cleaned, painted, and replaced run-down machines with a brand-new, shiny, out-of-the-box custard machine, cotton candy drums, and a grill for cooking hot dogs and burgers. We installed a six-flavor soda machine and bags of warm peanuts and giant pretzels.
My first season was a huge success, forcing me to hire some help to keep things moving like an assembly line. I trained them during the off-season, and when the first day of a new season arrived, we were ready for the crowds. Five seasons passed, and my stand outgrew so much that I made another deal with the owners to allow me to bring in a new stand three times as large, enabling me to provide faster service and three times the revenue, which the owner liked, as it meant more money for him per our agreement. One of the new additions, which were ten picnic tables painted a multitude of colors, was a smart move, as tired parents could have a seat with their kids and enjoy some authentic carnival foods and treats.
Several seasons passed, and the carnival began to fall into disarray. Stands were boarded up as vendors grew old and tried to sell them, with very few finding a buyer. Times were hard, but I paid little attention as my stand continued to grow, drawing in people from the beach community who had heard about it and had to try it for themselves. It didn't take long for the line to grow every day. One year later, the park owner offered to sell me the whole package: all the attractions and the land, which covered 12 acres. I decided to accept his offer, and six months later I was the proud owner of a run-down carnival. What had I done? I would like to have some investors who could cough up capital to bring the carnival back to life.
I spent the entire offseason designing the park the way I envisioned it. I used most of the 12 acres to create a campground with fifteen cottages that people could rent for the entire season. I got rid of most of the games of chance, leaving the most difficult to win, and the diamond that was my stand would be moved to the front and center of the park, where its neon signs could be seen for miles, drawing in folks driving by and kids begging their parents to stop. My carnival became a destination listed in brochures, with roadside billboards dotted across the landscape for every driver to see. Eventually, more cottages were added, and state-of-the-art carnival rides were brought in to guarantee a ride you'll never forget.
As time caught up with me, my kids took over, bringing their own ideas for improving the park, which I admitted were darn good ideas. One of my favorites was to flood the remaining back acres into a frozen pond where people could ice skate and have a bite to eat from the stand to be built beside the pond. We'd offer hot cocoa and coffee in various flavors, plus some cookies as big as a manhole cover.
Looking back, I have nothing but good memories of the park we built, as well as my humble beginnings in the beach house on the hill, where now my grandkids run up and down those seventy-six wooden stairs that take me a good half an hour to climb. But I'm smiling as I see the Ferris wheel's colored lights shining in the distance, beckoning me to come over while I slowly climb the remaining 76 stairs.
Mike 2026
